Alejandra Ulloa

 Hello everyone! In this final blog I'm going to talk about  the subject i enjoy studying in the school During the last two years of school I wanted to study gastronomy, but since my family did not let me study it, I decided to start studying it for fun, especially everything related to pastry. I love studying pastry because since I was little I enjoy all sweet foods, especially cookies and cakes, I also like people to eat and enjoy every preparation I make for them. In recent years I have learned not only to prepare each dessert that I study, I have also learned about the composition of each food that can be used in a recipe, I have also learned about history, especially I learned more about the life of the Queen of France Maria Antonieta, a woman who was characterized by her great love of cakes and all the sweet food that was available to her. Before studying pastry in depth, I believed that it was very difficult to make every preparation I looked at, but the truth is t...

 Hello everyone! In this blog in this blog I will talk about José Miguel Aguilera, the person I admire in the area of food engineering I admire this engineer for being the pioneer in the study of the structures of food to make them healthier and more functional and I fundamentally highlight the recognition that he has worldwide in the food sciences. José Miguel Aguilera studied chemical civil engineering at PUC, then attended Cornell University and MIT to obtain doctorates in food engineering. In 2008 he was awarded the National Prize of Applied and Technological Sciences of Chile for his contribution in the study of food structures, his great idea was to study the composition of each food in order to reduce calories and fats in food. Today he is dedicated to teaching and publishing scientific articles, in addition, his publications have made him recognized in countries such as France, the United States, the United Kingdom, Peru and Germany. Without a doubt, he is a very admirable ...